Stuffed Chicken Breasts

After running the kids around all day, I completely forgot that I hadn't planned out a dinner. Instead of throwing together a salad and some veggies, I decided to cook up the chicken breasts I conveniently had in the fridge. (My past self knowing my future self would probably neglect my chef duties today.)

Now, I just threw in ingredients that sounded good to us/we had on hand but here it goes:

Ingredients (per chicken breast):

1 Boneless skinless chicken breast (Tenderized to about 1/4 an inch...I don't have one of these newfangled gadgets so I use a ziplock bag and a heavy pan)

1tbs Cream cheese (no it's not clean, but what the hubby wants, the hubby gets)

1-2tbs Mozzarella cheese (see above)

about 1/4 a cup of Spinach (washed & drained well...I squeeze mine between some paper towels to get the extra water out)

some salt and pepper & oregano to taste

1 Roma tomato cut in half

Directions:

I preheated my oven to 375 degrees and got to pounding those breasts. HA!

Then I spread on my other fillings starting with cream cheese..

Then the mozzarella and spinach.

Then I rolled them up and laid them in a baking dish sprayed with some non stick cooking spray (I personally prefer the trader joe's coconut oil)

Then I repeated the process for the hubbin and cut up two tomatoes so we could each have one..because they looked too good to share!

I sprinkled the tomatoes with a bit of salt, pepper, and oregano..ahhhh tying in the flavors of the chicken. ;)

After about 40 minutes I pulled these bad boys out of the oven and made myself a salad on the side and sat down to dinner.

I'm not a huge fan of cream cheese so I think when I make this again I will probably skip it in mine or at least just spread on a little bit, but the chicken was super juicy and the filling was great ESPECIALLY when I mixed in the tomatoes. MMM. Go try it!